The aromatic character of this oud is determined based on the sensory evaluation and physical appearance of the wood.
The assessment includes observations of primary and secondary aromas, the nature of the smoke, its density, and a classification of the overall character such as leathery, animalic, earthy, or sweet.
This section reflects the result of the visual and olfactory examination without any emotional or aesthetic description.

The aromatic character of this oud is determined based on the sensory evaluation and physical appearance of the wood.
The assessment includes observations of primary and secondary aromas, the nature of the smoke, its density, and a classification of the overall character such as leathery, animalic, earthy, or sweet.
This section reflects the result of the visual and olfactory examination without any emotional or aesthetic description.

The aromatic character of this oud is determined based on the sensory evaluation and physical appearance of the wood.
The assessment includes observations of primary and secondary aromas, the nature of the smoke, its density, and a classification of the overall character such as leathery, animalic, earthy, or sweet.
This section reflects the result of the visual and olfactory examination without any emotional or aesthetic description.